Posts tagged Grade A Maple Syrup
Laurel & Ash Farm Featured In Woman's Day For National Maple Syrup Day

‘Woman’s Day highlights Laurel & Ash Farm in their Dec 2024/Jan 2025 issue, celebrating the craft of maple syrup making for National Maple Syrup Day. Learn how this Hudson Valley farm produces its golden, wood-fired syrup with care and tradition.

‘No, maple syrup doesn’t grow on trees—but it does flow from within them! At Laurel & Ash Farm in the Hudson Valley, sugar makers Jeffrey and Ashley tap over 1,000 sugar maples each season, carefully collecting the clear, slightly sweet sap that transforms into their signature wood-fired syrup. The process begins when cold nights and mild days trigger the sap to flow.’

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Laurel & Ash Farm Featured in Audubon’s Women in Maple: Voices from the Sugarbush

‘For as much as their business grows, it has not escaped Ashley’s notice that “sugaring is a male-dominated industry, and you don’t often see women as the face of maple companies. I try to put myself in front of the camera on social media a bit more, knowing that it’s unique to see a woman doing the physical labor of tapping, feeding the fire, even bottling.”

Now, she adds bird conservation to her list of reasons why her product is so special. “People are so interested in the Bird-Friendly Maple program. At Farmers Markets especially, we get a lot of questions and are happy to teach folks about how we have amended our forest management plan to benefit birds and other wildlife.’

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Laurel & Ash Farm Becomes Audubon Bird-Friendly Maple Producer

‘Laurel & Ash Farm in Holmes, a 50 acre-working family farm and forest which produces limited batches of 100% pure, wood-fired, Grade A maple syrup, has become an official Bird-Friendly Maple producer. As the tenth producer to join the program in New York, Laurel & Ash is managing their sugarbush in ways that help these birds raise the next generation of their species. We have amended our forest management and wildlife habitat plan to include the practices and recommendations of the Audubon New York bird habitat assessment. We have observed an increase in the diversity of bird species that visit or nest in our forest,” said Ashley Ruprecht, who co-owns Laurel & Ash Farm with her partner, Jeffrey Schad’

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Laurel & Ash Farm Featured on Oprah Daily

‘If starting your own business sounds like a massive challenge, imagine launching one with your life partner, sibling, or best friend. These entrepreneur pairs, whose products have been handpicked as some of Oprah’s Favorite Things, have found a way to sidestep common pitfalls such as communication breakdowns or power struggles, and instead have thrived as a team. The secrets to their success differ as much as their brands, styles, and backgrounds, but there is one thing these 11 pairs have in common: They all were willing to take a massive leap of faith to start their businesses….’

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Laurel & Ash Farm Selected As One Of Oprah's Favorite Things 2022!

Laurel & Ash Farm is thrilled to be featured as one of Oprah’s Favorite Things for 2022! This year, Oprah is celebrating small businesses (think family-run, local makers, BIPOC- and woman-founded, and more!). We incredibly grateful to be included in ‘The List Of All Holiday Lists’ during this season of gifting! As Oprah says on OprahDaily.com, ‘Use this maple syrup to sweeten beverages, on top of pancakes and waffles, or on plain Greek yogurt. Just as great, it comes in such a statement-making box—I wouldn’t even bother wrapping it.

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Laurel & Ash Farm Featured in DVEIGHT Magazine Issue 13

‘It’s the end of fennel season and I’m stepping lightly through the tall grasses behind ASHLEY RUPRECHT’s and JEFFREY SCHAD’s pump house toward one of their gardens. She points out black vernissage tomatoes, cucumbers, honey nut squashes, fennel, herbs, Mexican sour gherkins that look like watermelons the size of kumquats.’

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Laurel & Ash Farm Featured in DVEIGHT Magazine Issue 12

‘This sumptuous hand-numbered glass bottle with a wax seal and embossed gold and black label looks fit for your top shelf, or perhaps your perfume shelf, but inside, you’ll find their sustainably harvested 100% pure New York Grade A ‘Amber’ maple syrup tapped, wood-fired and bottled in the Hudson Valley.’

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