Laurel & Ash Farm Featured in DVEIGHT Magazine Issue 12

Courtesy DVEIGHT

Courtesy DVEIGHT

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DVEIGHT Magazine Issue 12

THE 8 LIST

3. LAUREL & ASH FARM MAPLE SYRUP

‘Nestled on a mountainside in Holmes is the 50-acre, working family farm and forest of milliner Ashley Ruprecht and her husband. This sumptuous hand-numbered glass bottle with a wax seal and embossed gold and black label looks fit for your top shelf, or perhaps your perfume shelf, but inside, you’ll find their sustainably harvested 100% pure New York Grade A ‘Amber’ maple syrup tapped, wood-fired and bottled in the Hudson Valley. ’

PressJeffrey SchadLaurel & Ash Farm, DVEIGHT Magazine Issue 12, #DVEIGHT Magazine, Ashley Ruprecht, Jeffrey Schad, Wood fired Maple Syrup, Hudson Valley Maple Syrup, Grade A Maple Syrup, Amber Maple Syrup, New York Maple Syrup