Laurel & Ash Farm Featured in DVEIGHT Magazine Issue 13

‘It’s the end of fennel season and I’m stepping lightly through the tall grasses behind ASHLEY RUPRECHT’s and JEFFREY SCHAD’s pump house toward one of their gardens. She points out black vernissage tomatoes, cucumbers, honey nut squashes, fennel, herbs, Mexican sour gherkins that look like watermelons the size of kumquats.’

Ashley RuprechtAugust 19, 2019Laurel & Ash Farm, Ashley Ruprecht, Hudson Valley Maple Syrup, DVEIGHT Magazine Issue 13, #DVEIGHT Magazine, Jeffrey Schad, Grade A Maple Syrup, New York Maple Syrup, Wood fired Maple Syrup, Maple Syrup, Hasbrouck House, Faeth Millinery

Laurel & Ash Farm Featured in DVEIGHT Magazine Issue 12

‘This sumptuous hand-numbered glass bottle with a wax seal and embossed gold and black label looks fit for your top shelf, or perhaps your perfume shelf, but inside, you’ll find their sustainably harvested 100% pure New York Grade A ‘Amber’ maple syrup tapped, wood-fired and bottled in the Hudson Valley.’

PressJeffrey SchadAugust 19, 2019Laurel & Ash Farm, DVEIGHT Magazine Issue 12, #DVEIGHT Magazine, Ashley Ruprecht, Jeffrey Schad, Wood fired Maple Syrup, Hudson Valley Maple Syrup, Grade A Maple Syrup, Amber Maple Syrup, New York Maple Syrup

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