CULINARY INDUSTRY NIGHT | RULE OF THIRDS BK

Join The Libi Project for the sixth iteration of our culinary industry night at Rule of Thirds.

Their mission is to connect food and beverage professionals with a diverse and innovative network of local producers, creators, farmers and brands – and to build up the culinary community of those who they are inspired by through partnerships and collaboration. This event is designed to foster mentorship and support career development, creating more sustainable pathways for professionals in the F&B industry.

Their industry nights are thoughtfully curated for food and beverage professionals and those working in adjacent fields (i.e., food sustainability, food styling, food-related NGOs etc.)

WHAT'S INCLUDED

It will be an evening filled with tastings, meaningful connections, and insights from an incredible lineup of producers and creatives, followed by a panel discussion:

Beyond the Label: Uplifting Farmers Through Transparent & Ethical Sourcing

Moderated by Michael Robinov (Farm to People) with panelists Anu Menon (Driftaway Coffee & Ethan Frisch (Burlap & Barrel)

Producers: Joni, Brooklyn Granary and Mill, Laurel & Ash Farm, Furnace Creek Farm, Accordion Wines, Noona, All Hearts Farm, Hawa Matcha, Friday Galette, Callisto Hudson Valley, Three Spirit, Apiary in the Sky, Sourcery, Kingbird Aperitif, 34° South, Mama Lam’s, Oko Farms, Of Tea & more!

Menu by Chef Zikki Zaryckyj, co-founder of Eat Small Plates

WHEN + WHERE

Monday, January 27th, 2025 | 6:30PM - 9:00PM

Rule of Thirds

171 Banker St, Brooklyn, NY 11222